eating in banana leaf benefits
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eating in banana leaf benefits

After putting the leaf, salt, sour and chilly is served first. The tree provides a canopy in many tropical climates. But did you know that there are a number of benefits eating in a banana leaf? Cattle, on the other hand, is very keen on eating banana leaves and digesting them properly. Medicinal uses of banana plant leaves. In southern part of India using banana leaves in daily life have a traditional look they serve food in banana leaves. Various other benefits of banana leaf are :-• Antioxidants. Here’s a list for you. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. And not just that, eating from leaves has specific advantages which you simply do not get from plates made of stainless steel. One reason is that the heat from food served directly on a leaf will release the leaf's natural antioxidants, which then combine with the food itself for added health benefits… Therefore our ancestors preferred eating sitting on the ground and the food was served in the banana leaves because of its medicinal properties. Banana leaves kill … Eating food served on banana leaves is common in south India. We all know that banana is very beneficial. Earlier, banana leaves were commonly used to eat food instead of plates. The waxy coating on banana leaves softens your food and blends it pretty well. The consumption of food on banana leaves is very beneficial for health. The large size of the banana leaf is an added advantage as it can hold an entire meal. Serving hot food on banana leaf will emanate important nutrients from the leaf which will be mixed with the food and will be eaten. Steaming or cooking food in banana leaf also adds a sweet flavor and plenty of healthy nutrients. Initially after marriage when I had my turn to serve my MIL told me serve,… The food served on banana leaves not just tastes good but it is also healthy. Here are the health benefits of eating on a banana leaf: Enhances the taste; Banana leaves offer a great coating and distinct flavor for your meals. Find out the benefits of eating food served on a banana leaf and get the leaves now. Burns. What more? In south Indian states, food is served on banana leaves. Before the joys of modern refrigeration were discovered, people in tropical countries used to cook and wrap food in banana leaves to prevent them from spoiling.There is a reason for steaming, boiling, frying, baking or grilling foods in banana leaves as well. This video clearly explains each and every benefit of eating in a Banana Leaf. However, eating on the banana leaves are considered to be the traditional way in South India. Know the various benefits banana stem juice has to offer. If you serve food on banana leaves, the food absorbs all the antioxidants that protect your body from many diseases. Health Benefits Of Banana Stem Juice. Antioxidants on banana leaves help to fight against cancer. After that ginger curry and lemon pickle is served. In fact, banana leaves are not the only leaves on which food is served. Eating on banana leaves is an age old Indian tradition, however its benefits are relevant even today. 3. Eating on a banana leaf had been a tradition in Southern most parts of India. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. It is possible that the benefits from banana are due to its carbohydrate content, not the banana itself. Used banana leaves can be mixed with natural fertilisers and can be utilised to grow plants. Health benefits of eating food on banana leaves. Here banana leaves act as a protective sheet. In addition to food wraps, turns out banana leaf has a wide range of advantages, the benefits of banana leaves that usually seen is that it is used as plates that are used for eating on. While eating the leaves of edible banana plants may not be harmful, the fiber in these leaves makes them difficult for humans to chew and digest. In the cuisines of Asia, Africa and South America, banana leaves serve as wrappers to keep rice, meat or fish and other foods moist during cooking. Everybody sits together on the floor and eats with their hands. In use for thousands of years eating in banana leaves is part of South India’s Cuisine Culture.Below are some of the interesting points and benefits of eating in Banana Leaf. Eating food in banana leaf is a tradition of South Indians, Having food in leaf has a nice aroma and also has numerous health benefits. In several south Indian states, it is traditional to serve food on banana leaves. As I found out, there are many other native Indian trees, the leaves from which are used to serve food. Bananas are one of the most largely consumed fruits on the earth. This also helps in digestion. In South Indian states it is traditional to serve food on banana leaves. Banana Leaf: You have often seen people eating food on banana leaves, especially in the states of South India. They would bring forth good health for your body. Banana leaves are harder to digest and process, especially to humans. So, what’s stopping you? These three awakens the digestive acids to digest the food that you are going to eat further. Many people known banana leaf only as food wrapper and only a handful of people know the other benefits of banana leaf that can help carry out a healthy lifestyle. Especially in places down South, eating food on banana leaves is considered quite healthy and auspicious. Folding the leaves inward would mean they cherished their food, whereas folding them outward would indicate displeasure. Eating food served on banana leaf is found to be healthy. Eating on the banana leaf is a custom that dates back thousands of years , it's benefits are still relevant today. So, we can drink banana leaves tea or decoction anytime we want. In South India , people still eat their food on Banana leaf, especially for large gathering like marriages and other occasions to minimize the … Even so, as people, we don’t eat banana leaves, and for a good reason. The Benefits of Eating Food on Banana Leaves Banana leaves make a great choice for food plates. The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. Banana leaves are widely used for cooking and serving food in Asia, Africa and South America. India has a long-standing tradition of serving food on banana leaves. It belongs to family Musaceae. After eating, they would fold their banana leaves on their midribs. While serving sustenance, the banana leaf is placed in a specific way: the tip of the leaf should be on the left side. The banana leaf additionally imparts a smell to the sustenance and improves the taste. It might the fruit, leaves, and flower, whatever it is! uses of banana leaves significance of banana leaves benefits of eating food on banana leaves Benefits of banana leaf banana leaves. If you've missed our riveting articles on the benefits of eating food on banana leaves, our health star of the week, how decreased sexual activity may lower testosterone levels in men, six unusual uses of aloe vera, and our calcium-rich almond soup recipe, then catch up on our best features of the week, every Friday. Banana leaves are often used as serving trays in many Asian and Muslim societies. Eating food served on banana leaves does not require much cleaning as it is enough if it is rinsed a little. Most people use banana leaves to serve an authentic south Indian spread on festivals and family get-togethers. “People use banana leaves for cooking and serving food because of the various health benefits they are said to have. For them Banana leaf is considered a sign of purity and therefore people consider big meal to be served in a banana leaf. Health Benefits of Lipton Tea; Banana leaves has no toxic effects and no side effects. It is believed that the leaves have anti-bacterial properties that kill the germs that dishes might have, thus reducing one’s chances of falling sick,” says Deepa Nair, an Indian Forest Service officer from Kerala. 1. Hence, next time in case you get a chance to choose, definitely opt for eating food served on banana leaves. Nowadays, many restaurants too have started serving food on banana leaves. Banana leaves grow up to nine feet in length. For people who suffer from high blood pressure, drinking the juice made from the inner core of a tender banana stem can work wonders. Earlier it was used on daily basis but that slowly diminished to use it during only on Special occasions. Regulates Blood Pressure. In fact, animals like goats can eat a lot of banana leaves and they remain healthy. The decoction also does not interfere with prescribed drugs, so it is completely safe to drink as supplement. Banana leaves have antibacterial property. It won’t allow the fire to catch food while cooking. 3. Top part of the leaf is given to guests while family members are given the lower parts. An average banana has just over 100 calories — yet it is also very nutritious and filling. Natural antioxidants like polyphenols are found in banana leaves. A 1991 study conducted by Abiliza E. Kimambo and H. M. H. Muya of the Sokoine University of Agriculture in Tanzania determined that the banana leaves, fruit peelings and the core of the stem provide sufficient nutritional value to be a highly valuable food for dairy cows and cattle. An extraordinary aspect regarding bananas is that it is tasty as well as affordable and accessible all over the year not at all like many other fruits. In some cases, banana leaves are used as a cosmetic tool, as it helps revive and replenish the skin. There are lots of benefits for this. Eating in banana leaves has numerous health benefits and many cultural significance. Few of you could know that they might use to eat on banana leaves on special occasions. Apart from, eating food on banana leaves is environment-friendly. Banana leaf also contains traces of EGCG that is used in dietary supplements. It is the fruit of the banana tree. 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